Sun 12pm-10pm (Dinner menu only)
Here at Paesano, we continue to create gluten-free optional choices for a select number of entrees and desserts on our menu. Several of our past seasonal Gluten-free dishes have been featured in Carol Fensterís cookbooks. Ms. Fenster is regarded as one of the leading experts on Gluten-free diets and food preparation.
As most of you know, a gluten-free diet is a diet completely free of gluten. Gluten is a protein found in wheat (including kamut and spelt), barley, rye, malts and triticale. Gluten can also be used as a food additive in the form of a flavoring, stabilizing or thickening agent, often hidden under "maltodextrine", "dextrine", and "dextrose". A gluten-free diet is the only medically accepted treatment for celiac disease, and wheat allergies.
Please ask your server on your next visit for more information on current Gluten-free menu items or call the restaurant. Or, you may ask if there is a gluten free alternative to a dish that catches your eye on our menu. We welcome your feedback. You may contact Chef David at firstname.lastname@example.org with any questions.